The fruit loop strawberry is one of my favorite fruits, and I think it has a similar taste to the banana.
However, unlike bananas, the fruit loop is a single-celled organism, so there’s no need to cut it up to make a banana pizza.
The only thing you need to do to make your own fruit loop pizza is to peel the fruit and chop it up.
To do this, you’ll want to slice the fruit lengthwise and then slice it up, leaving the pulp behind to make more of a fruit pie.
If you don’t have a fruit loop cutter, you can just use a kitchen scale or the tip of a cheese grater.
Cut the pulp from the fruit, then roll it up and cut it into slices.
Next, you need a baking sheet.
You can get these in most grocery stores or online, or you can make them yourself.
I like to get them from Whole Foods or Trader Joe’s.
Use about 1 1/2 cups of flour for this recipe.
To make the crust, you’re going to want to use a food processor or food mill.
I use my Vitamix to do the dough rolling.
After it’s done, just roll it into a log, and you can add in some of the toppings you’d like to serve.
Make sure to get some crunchy fruit on the top, as the fruit will absorb the toppling as it cooks.
After all of that is done, you want to get the fruit loops out of the fruit so they can be cut up into smaller pieces.
To get the pie crust, peel the berries and slice them into 1/4-inch squares.
You want to make sure that they’re all the same size and don’t be tempted to use too much.
Place the slices on a baking paper lined baking sheet and bake at 350 degrees F for 15 minutes.
Remove from the oven, and they should be done when you remove them from the baking sheet with a slotted spoon. Enjoy!