The word low sugar has become a bit of a buzzword in the dental community lately, especially with respect to low-calorie foods like fruits.
But what exactly does that mean?
It all comes down to how we define and eat low-sugar foods.
It also comes down, at times, to how much we like the taste of a particular fruit.
We all like different types of fruits, but we don’t all like the same types of fruit.
But let’s start with the most important part: low-carbohydrate fruits and vegetables.
Low-carb fruit and vegetable recipes include some of the same nutrients that low-fat foods include, but many of them are low-carbers and are considered more nutrient dense.
There are a few types of low- carbohydrate foods that you’ll want to look for in your pantry: fruits, vegetables, whole grains and legumes.
Some of these include fruits that are high in fiber and high in potassium and other nutrients.
Others are high-fat, high-salt foods that are low in calories.
Some are low on sodium and some are low calcium.
Low carb fruits and veggies are good for you because they contain fiber and nutrients that are good to you.
Here are some low- carb fruits that you may want to try: Apples, applesauce, peaches, pears, pomegranate, plum, grape, grapefruit, grape fruit, pomelo, pumpkin, prawn, salmon, sweet potato, white peach, blueberry, blackberry, cranberry, blueberries, strawberries, strawberries and blueberries.
Low Carb Low-Carb Foods: Appled Apples
