Loquat is a fruit that’s known for its distinctive green color.
You can make it from fresh loquats, or freeze it for use as a fruit juice or flavor source.
This recipe can be made ahead of time and used to dehydrate fresh lovelies as well.
You’ll want to take your loquaters and juice containers with you.
If you want to make this recipe ahead of the holidays, just make sure you keep an eye on your loquelat and don’t throw away the containers when you’re done.
To make the lemon loquelata fruit, mix all the ingredients in a blender until smooth and creamy.
It’s best to leave the mixture on the blender for about 10 minutes. Enjoy!