Japanese fruit is the most dangerous fruit in the world, according to a new study.
The study found that Japanese apples were the most deadly, followed by oranges, bananas and grapes.
But not all fruit is equally deadly.
Some fruits are more nutritious, and they can be eaten raw, cooked, or mashed.
The researchers looked at fruit from five continents: Antarctica, Asia, Africa, South America, and Australia.
They identified about 15 fruits that were most dangerous to humans, according the study.
Here are the findings.
What are the most poisonous fruits?1.
Japanese applesThe study analyzed 10,000 different types of Japanese apples, from the most commonly eaten in Japan.
It found that the average Japanese apple was 2.6 times more poisonous than the average fruit.2.
Japanese grapefruitGrapefruits are poisonous, according a new review published in the Journal of the American College of Nutrition.
It determined that a grapefruit’s flesh is more poisonous at low temperatures than when the fruit is ripe, and that its seeds are also more poisonous.3.
Chinese melonsMelons are the deadliest fruit, according scientists at the University of Edinburgh.
They found that a melon’s seeds can cause cancer.
The best way to eat melons is to cut them open, and avoid eating them whole, said the study’s lead author, Michael Bowers.
“They are a source of a number of diseases, including diabetes, heart disease and stroke,” Bowers told Live Science.
“If you eat melon, you’re putting your health at risk.”4.
American cherriesA study published in 2014 found that cherries have a high concentration of mercury, a carcinogen.
It is the second most toxic fruit after potatoes, which can cause skin cancer.5.
Red grapesRed grapes have a very high concentration, according researchers at the European Institute of Cancer Research.
A study found high levels of arsenic in red grapes, which is a carcinogenic chemical.
The scientists found that red grape berries have been used for centuries as an aphrodisiac.
The fruit is a source for a deadly skin condition called lyme disease.6.
PomegranatesPomegranate seeds have a low antioxidant level, according an analysis by researchers at Oregon State University.
The researchers found that these seeds have an effect on the body that is “more deleterious” than fruits such as bananas.7.
PearsPears are a good source of antioxidants, according research published in a journal of the Royal Society.
The antioxidants in pears help protect the body from free radicals, which are the chemical substances that cause cancer and other diseases.8.
PeachesPears contain a chemical called pectin, which prevents mold growth.
They are a great source of fiber, according Bowers, and are a natural source of vitamin C.9.
CherriesThis fruit is considered one of the healthiest fruits in the United States.
It has a high protein content, which helps protect the digestive tract from toxins.
The study found no evidence that cherried fruit is toxic.10.
AvocadoThis fruit contains more calories than other fruits, but has a very low glycemic index, meaning that it will keep its sugars down and help you lose weight, according Dr. David Wainstein, director of the Center for Food Science and Technology at the Georgia Institute of Technology.11.
BlackberriesBlackberries have been known for their health benefits, and scientists have found that they are also rich in antioxidants.
The berries contain lycopene, which has antioxidant activity.12.
CherubicosThis fruit has a low glycemia, meaning it will not cause your blood sugar to rise, according Cornell University.
However, it is not a very good source for vitamin C, the antioxidants found in the berries.13.
ApplesThe fruit of the apricot is the only fruit in North America that contains vitamin C and is a good plant for health.
The Harvard University study found little evidence that it is toxic, although the researchers say it should be eaten as part of a balanced diet.14.
AppletreesIt is believed that apples, applesauce and apple cider are the three most poisonous foods in the U.S.15.
This sweetener is commonly used as a sweetener in baking.
The sugar in chert is more toxic than that of applesauces and other fruit juice, according The New York Times.16.
Cherruses are poisonous and are also used in baking and other processed foods.
The toxic compound in cherries is lycopherol.17.
A high amount of lycophenols are found in blackberries, according ABC News.18.
Cherras are an ancient fruit in Indonesia that is considered a high-protein source of protein.
The lycophemoglobin in cherras is thought to prevent cells from dividing and help protect your body from the damage caused by cancer.19. Cher