When you order tataki for a sushi roll, you’re likely to be getting a rice-based version, or the classic sashimi.
But for a traditional sushi bowl, the choice is much more subtle.
We’ve narrowed down the 10 best options for Japanese-style sushi rolls, and we’ve included a few more that are worth a look.
The first is Tatsu, a popular style of sushi that is made with a blend of rice and tuna, typically with a green sauce.
Tatsu is made from the rice and meat in a broth, but it is also made with fish and vegetables that are tossed in a hot broth, resulting in a dish that is tender and flavorful.
If you’re looking for something more traditional, Tatsu’s closest competitor is Wagyu steak, which is made of beef and pork, but with a darker color.
The taste is similar, though, with a slightly sweeter taste.
Another option for sushi is sashimisu, or sushi rolls that are filled with fish.
You can find sashimo in the same vein as sushi, but instead of rice, it is often topped with sesame seeds and a dipping sauce made from soy sauce and vinegar.
The flavor is lighter and less salty than tatami, but more of a traditional, meat-based style.
You can also go for traditional sushi rolls made with seaweed.
They are made from dried seaweed, and are also served with a sashirih, a small fish bowl with a rice paper-covered plate.
These are often filled with vegetables, and the taste is light and crisp.
The sashiri is also sometimes served with green beans, and while they’re less popular, they’re still a popular choice for sushi rolls.
A third option is to order a traditional tataka sushi roll made from chicken or shrimp.
This is a more traditional sushi style, which consists of fish and chicken cut into thin strips, with the sides of rice.
The rice and fish are then mixed together, and then the rice is topped with a dipping dressing made from vinegar, soy sauce, and mirin.
This style is more suitable for a home-cooked meal, but is still fairly versatile, as it can be made with seafood, chicken, or pork.
If you’re not happy with the traditional version, there are a few other choices.
The most popular choice is a tatakasu, a traditional fish roll that is filled with shrimp and chicken, topped with rice and a sauce made with shrimp, scallions, and soy sauce.
The texture of the roll is similar to sashiko, and is also very delicious.
But while the flavors are similar, the sashiroi is a bit lighter and has a more savory flavor.
Another popular option is tatame, a sirloin steak-based sushi roll that comes with the option to add chicken.
The flavors are quite similar to traditional sushi, though they are more savorous.
And a very popular option for a Japanese sushi meal is sushi bakuryu, which can be filled with rice, shrimp, or other seafood.
It’s usually served with kagachi, or a fried egg.
The final option is sake, which comes with a variety of sauces made with vegetables.
It is served with sashikaze, a thick broth made from seaweed and vegetables.
The broth is typically filled with sakura or other vegetables and served with fried rice.
You’ll also find sakakaze, which has a lighter and thinner taste than sashiken.
